DINING

Golden pot chinese cuisine

For over 25 years, the Hong Kong Restaurant is renowned for wedding feasts and banquets. Spacious and luxurious, the Hong Kong Restaurant can accomodate wedding feasts, company banquets, family gatherings, birthday parties, or any other special events you have in mind. The presentation and style of the restaurant can be customized to each customer's wishes and requirements.

"Shark's fin soup," "Lobster with mush garlic" are just a few of the dishes that Chef Hwang, our specialist in Chinese cuisine recommends.

All ingredients are carefully and personally selected for their freshness and quality and prepared to ensure the original relish and traditional style of Cantonese Cuisine. "Steamed fresh abalone with green onions," "Deep fried king prawns," "steamed garoupas," will make the meal special and unforgettable.

Pricing and Business Hours

Seafood Set Menu

Per Person NT$380 + 10%

Shark's Fin Set Menu

Per Person NT$350 + 10%

Abalone Shark's Fin Set Menu

Per Person NT$960 + 10%

Lobster Shark's Fin Set Menu

Per Person NT$1,060 + 10%

Lobster Abalone Shark's Fin Set Menu

Per Person NT$1,380 + 10%

Banquet (Per Table of 12 Guests)

Per Table NT$8,000 + 10% and Up

Wedding (Per Table of 10 Guests)

Per Table NT$11,800 + 10% and Up

Daily business hours:

Luncheon: 11:30AM - 14:00PM
Dinner: 17:30PM - 21:00PM

There is no corkage fee at the restaurant
Reservation：(02) 2541-6889